Szechuan & Thai Cuisine
PLEASE NOTE: WE ARE A SMALL OPERATION & IT MAY TAKE UP TO 7 DAYS TO RECEIVE A RESPONSE. IF YOU NEED AN IMMEDIATE ANSWER FROM US, PLEASE GIVE US A CALL DURING OPERATING HOURS.
OUR STORY
Husband and wife Qing Ni and Lien Tran have over 20 years of culinary experience and have previously worked in cities such as Toronto, Collingwood, Saskatoon, Vancouver, and Lake Tahoe, CA. After many dedicated years of hard work, the husband-wife team ventured off on their own and opened Qing’s Cuisine in Barrie, Ontario in 2014.
Eat Together
CRAFTED IN THE KITCHEN
We take no shortcuts. Many of our dishes, like our spring rolls, potsticker dumplings and crab wontons, are made by hand, made with love and made for you. We believe in eating fresh, bringing you closer to authentic eastern cuisine.
FRESH INGREDIENTS
Sourcing and selecting only the freshest ingredients for our lovely customers. We support healthy eating without compromising on flavour. We also accommodate food allergies, sensitivities and dietary preferences.
MASTER CHEF
Qing Ni is the mastermind behind the Szechuan inspired dishes, bringing flavours from his hometown in China. You can catch him in his element, working the notoriously loud wok that locals have grown to be in awe of.
